Kitchen Suppression Systems

The risk of a catastrophic fire in a cooking environment always exists. Your restaurant or venue, employees and your customers need to be protected. Today food service operations are using higher temperature cooking oils with higher auto ignition temperatures, non trans fat oil and greases that present their own unique fire hazard challenges.

In the event of a fire it's important that the fire suppression system be able to detect and supress the fire quickly.

The ANSUL R102 and ANSUL PIRANHA restaurant fire suppression systems are designed to meet the challenges of commercial kitchens. With advanced formulated extinguishing agents and system designs for any situation, ANSUL R102 and ANSUL PIRANHA Restaurant Fire Suppression Systems lead the way.

Which system is right for my application? Depending on several factors, either the ANSUL R102 or ANSUL PIRAHNA Systems may suit your requirements.

Click here to check out the ANSUL Interactive Guide to Restaurant Fire Protection.

As well as Ansul Systems Flame COntrol is certified on other branded systems as well.